A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Delicious, easy-to-make leftover ham recipes are a perfect way to use up any baked ham to make wonderfully satisfying meals! Start with a great oven-baked ham for your holiday meal and then be sure to save every bit of that delicious ham meat for some.
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.
This potato leek au gratin is a simple dish with leeks sauteed in butter, three kinds of cheese.
How to make the seafood with leek gratin with the thermomix in 5 minutes ? An unmissable thermomix recipe with 8 ingredients, in 9 steps
How to make the seafood with leek gratin with thermomix in 5 minutes? A thermomix recipe foolproof with 8 ingredients, in 9 steps.
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
Yes, I’m still finding new ways with my never-ending butternut squash.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Creamy, cheesy, and quite simply the best au gratin potatoes with diced ham recipe!
This Ham and Leek Quiche is cheesy heaven! Just wait until you see that cheese string.
Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Types of ham: A complete guide highlighting all of the best and most popular kinds of ham and everything there is to know about them! From the smoky flavors of country ham to the delicate sweetness of prosciutto, ham is a food that offers a wide range.
In this ham recipe I used a fresh boneless lean ham with no skin.
The opinions