Mexican style quinoa cakes with onions, peppers, and corn served with a spicy cilantro lime mayo.
This planked salmon tastes great with the added smokiness from the plank and cherry wood chunk.
Lime Cordial enriches our body with Vitamin C, calcium, phosphorous, potassium and other important nutrients which are essential for our overall health and wellness.
Grilled Cilantro Lime Beer Chicken I go through phases of grilling all the things.
These Slow Cooker Cilantro Lime Chicken Tacos are the perfect weeknight meal.
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.
A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.
Amazing rich and decadent baked vegan cheesecake flavored with vanilla and lime zest.
Arugula tossed with avocado, red onion, and a lime vinaigrette then sprinkled with freshly grated Parmesan.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Chicken Breasts soak up this fantastic marinade overnight, resulting in tender, juicy chicken with great flavor.