Boneless chicken breasts are soaked in a super flavorful marinade that is made from fresh pureed aromatic herbs, lemon, and garlic.
When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination.
I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
I’m not vegetarian but seriously who can resist this colourful bowls.
Huli-Huli sauce is a delicious Hawaiian BBQ sauce made with brown sugar, soy sauce, pineapple juice, and a few other key ingredients! This copycat teriyaki-style BBQ sauce is sweet, savory, and makes a perfect marinade for chicken!
Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavors.
Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners.
Hatch Chile Chimichurri is used both as a marinade and a sauce for grilled steak, but you can use it also with fish, chicken, lamb, or even pasta.
Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef!