If you’re looking for a quick and easy dinner that’s restaurant-worthy, then you’ve got to try this seared ahi tuna steak recipe.
This Venison Haunch was soaked overnight in an Orange Marinade then cooked over charcoal using Rotisserie.
Chicken Souvlaki Kebabs - Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish.
This Grilled Tri-Tip recipe includes a delicious marinade that takes the flavor to the next level.
Grilled Jerk Chicken breasts are made with a simple, yet spicy homemade marinade that is a combination of savory, spicy and sweet; just perfect for mild-tasting chicken breasts.
Slow cooker Asian pork is made with tender pork that is marinated overnight in a flavorful marinade and then slow-cooked to perfection
Boneless chicken breasts are soaked in a super flavorful marinade that is made from fresh pureed aromatic herbs, lemon, and garlic.
When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination.
I’m a huge fan of Korean food (as evidenced from the numerous Korean recipes) and guess what, today’s 2-ingredient Korean BBQ Ribs is just that.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.
I’m not vegetarian but seriously who can resist this colourful bowls.
Huli-Huli sauce is a delicious Hawaiian BBQ sauce made with brown sugar, soy sauce, pineapple juice, and a few other key ingredients! This copycat teriyaki-style BBQ sauce is sweet, savory, and makes a perfect marinade for chicken!