This Grilled Steak Marinade paints each and every bite of your flame-grilled steak with incredible flavor.
A Filipino dish consisting of pork marinated in soy sauce, vinegar and peppercorns then simmered in the marinade and served over rice.
These tofu bacon bits are so easy to make, and the marinade has the perfect balance of sweet-salty-smoky-spicy! Great to use in salads, soup, pasta, and whatever else you like.
These honey mustard sprouts and butternut squash make the perfect seasonal side dish.
This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce.
This homemade chicken tikka tastes just as good as any chicken tikka you can buy! It's a great recipe for an Indian chicken marinade and you can then eat the chicken in all kinds of different ways or add it to other recipes.
This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.
These exotic barbequed prawns or shrimps recipe is healthy, delicious and the prawns are succulent and the exotic marinade makes these absolutely irresistible.
This slow-cooked oven-baked beef brisket recipe turned out fabulous after soaking the brisket overnight in a tangy marinade and cooking it low-and-slow the next day! Trim, score, and marinade your brisket to add amazing flavor, then slow roast all that.