Masala Boondi Buttermilk (Chaach, Chaas) Prep time: 10 mins Cooking Time:00 mins Total Time: 10 mins Servings: 2 Masala Boondi Buttermilk is a
Potatoes in Green Coriander Masala | Sai Mashale Mein Patata | Hara Dhania Aloo Ki Sabzi Prep time: 15 mins Cooking Time:25 mins Total Time: 30 mi
Coriander Green Masala Paste | Cilantro Paste | How to Make Homemade Cilantro Paste Prep time: 15 mins Cooking Time: Nil Total Time: 15 mins Corian
These baked masala fish tacos are so delicious! Tilapia fillets are seasoned with garam masala and topped with a kachumbar pico and jalapeño garlic mayo!
Fusing together your favorite bagel and cream cheese combo and Indian masala! This everything seasoned naan with cilantro chutney cream cheese is perfectly spicy, creamy and delicious!
Easier to make Dabeli sliders with pomegranate relish! Potato filling seasoned with masala, tamarind and cilantro, served on a buttery bun!
This spicy chole masala hummus is a perfect fusion of chole masala (a spicy chickpea curry) and hummus.
Homemade chaat masala mixed nuts are the perfect, healthy, salty, spicy snack to have on hand at all times!
Here's an Indian twist on the Southern classic shrimp and grits with spicy shrimp tikka masala and cheesy gobi (cauliflower) grits!
Spicy masala chaas is a classic Indian beverage made with yogurt or buttermilk and flavored with spices and fresh herbs.
An Indian twist on an Italian classic, this masala chai affogato is the perfect twist for chai.
Indian spiced chicken curry with tomatoes, potatoes, onions, ginger, garlic and lots of spices!
A delicious twist to get your favorite Indian restaurant dish on the dinner table in less than an hour!
Phulkopir roast aka niramish phulkopir roast is a rich, creamy, flavoured and mildly spicy Bengali cauliflower curry which is crazily popular among Bengalis.
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.
Baby Corn Masala is an exemplary Vegan Indian curry recipe.
Labra recipe aka bengali labra is an exemplary and inimitable Bengali mixed vegetable curry which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc.
Pav bhaji recipe aka Mumbai style pav bhaji is a spectacular Indian street food which is crazily popular all over India.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.