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648 recipes

Cooking recipes with the tag "Menu" - page 22


Fettuccine with Mushroom and Ricotta Cream Sauce

Fettuccine with Mushroom and Ricotta Cream Sauce

Fettuccine with mushroom and ricotta cream sauce is a super quick and terrific pasta dish that you can easily add to your weeknight menu rotation

Brunch Menu Ideas (Italian Themed Recipes Included)

Brunch Menu Ideas (Italian Themed Recipes Included)

These brunch menu ideas include lots of recipes to make a fabulous Italian themed brunch for family and friends.

Trolls' Toes Cookies and Witches' Fingers for Halloween

Trolls' Toes Cookies and Witches' Fingers for Halloween

Trolls' toes and witches' fingers are the perfect addition to your Halloween baking menu! Present them on a plate and just wait for the reactions!

Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu

Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu

These Spanish leek croquettes are perfect for a tapas menu.

Grilled Polenta with Cheese (How to Use Leftover Polenta)

Grilled Polenta with Cheese (How to Use Leftover Polenta)

Grilled polenta with cheese is indescribably delicious, simple and nutritious.

Gluten-Free Vegan Apple Crisp - Healthier Steps

Gluten-Free Vegan Apple Crisp - Healthier Steps

A very easy, tasty, and gluten-free vegan apple crisp using gluten-free oatmeal.

 Oven-Fried Chicken with coating variations

Oven-Fried Chicken with coating variations

On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.

Hot and Sour Chicken Soup

Hot and Sour Chicken Soup

Chinese Hot and Sour Chicken Soup is one of the most popular takeaway dishes that is almost on every Chinese restaurant's menu.

Smoked Pork Chops with Apple Rum Sauce . . . a Kirby House recipe

Smoked Pork Chops with Apple Rum Sauce . . . a Kirby House recipe

These were one of the upscale items menu at the Kirby House restaurant.

Easy Sri Lankan Yellow Rice

Easy Sri Lankan Yellow Rice

An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.

Sri Lankan Eggplant Moju

Sri Lankan Eggplant Moju

Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.

Spicy Pan-Fried Chicken Drumsticks

Spicy Pan-Fried Chicken Drumsticks

Pan-fried spicy chicken drumsticks that come out juicy and delicious.

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms

I could almost smell Christmas around the corner! Well, actually it is still a month away and technically, it is Thanksgiving tomorrow but since I’ve a few Christmas dinner parties lined up already, I’m wasting no time working on my menu! The thing about.

Roasted Garlic Parmesan Bruschetta

Roasted Garlic Parmesan Bruschetta

Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.

Crispy Butter Cereal Squid

Crispy Butter Cereal Squid

Ah…Crispy Butter Cereal Squid aka ‘Sotong’.

Kaki Fry

Kaki Fry

This is one item on our must-order list whenever we see them on the menu.

Restaurant Review: Mad About Sucre

Restaurant Review: Mad About Sucre

Mention Mad about Sucre and immediately, you would think of dreamy, gorgeous-looking cakes and decadent desserts.

Food Review: Stellar at 1-Altitude - Truffle Constellation Menu for month of July

Food Review: Stellar at 1-Altitude - Truffle Constellation Menu for month of July

When I found out Chef Christopher Millar had created a truffle constellation menu for the month of July, I was eager to find out how it would fare.

Cafe Review: Cocoa Colony Launches New Menu

Cafe Review: Cocoa Colony Launches New Menu

Since the opening of their flagship store at 313@Somerset a year ago, I did not have the chance to visit Cocoa Colony until recently.

Food Review: Experience the "sixth flavor" at Stellar at 1-Altitude

Food Review: Experience the "sixth flavor" at Stellar at 1-Altitude

For a limited period only, Chef Christopher Millar has come up with a Kokumi Constellation 8-course menu, focusing mainly on ingredients from Kyoto and Hokkaido.

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