Fettuccine with mushroom and ricotta cream sauce is a super quick and terrific pasta dish that you can easily add to your weeknight menu rotation
These brunch menu ideas include lots of recipes to make a fabulous Italian themed brunch for family and friends.
Trolls' toes and witches' fingers are the perfect addition to your Halloween baking menu! Present them on a plate and just wait for the reactions!
These Spanish leek croquettes are perfect for a tapas menu.
Grilled polenta with cheese is indescribably delicious, simple and nutritious.
A very easy, tasty, and gluten-free vegan apple crisp using gluten-free oatmeal.
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.
Chinese Hot and Sour Chicken Soup is one of the most popular takeaway dishes that is almost on every Chinese restaurant's menu.
These were one of the upscale items menu at the Kirby House restaurant.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
Pan-fried spicy chicken drumsticks that come out juicy and delicious.
I could almost smell Christmas around the corner! Well, actually it is still a month away and technically, it is Thanksgiving tomorrow but since I’ve a few Christmas dinner parties lined up already, I’m wasting no time working on my menu! The thing about.
Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.
Mention Mad about Sucre and immediately, you would think of dreamy, gorgeous-looking cakes and decadent desserts.
When I found out Chef Christopher Millar had created a truffle constellation menu for the month of July, I was eager to find out how it would fare.
Since the opening of their flagship store at 313@Somerset a year ago, I did not have the chance to visit Cocoa Colony until recently.
For a limited period only, Chef Christopher Millar has come up with a Kokumi Constellation 8-course menu, focusing mainly on ingredients from Kyoto and Hokkaido.