INGRÉDIENTS / INGREDIENTS / INGREDIENTES 80ml de lait / 80 ml milk /80 ml de leche 80 g de yaourt nature / 80 g plain yogurt / 80.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES LA PÂTE / THE DOUGH / LA MASA 175g de lait à température ambiante / 175 g milk at room t.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES LA PÂTE / THE DOUGH / LA MASA 175g de lait à température ambiante / 175 g milk at room .
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.
If you like your coffee to be creamy, sweet, and milky condensed milk iced coffee will make you fall in love with it.
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.
Milk Bar Birthday Cake Truffles are bite sized versions of the iconic layer cake, coated in white chocolate and birthday "sand"!
This quick and easy dessert can be created with greek yoghurt with different fruits – a very healthy choice to eating ice-cream outside.
Almond Ragi Harira is a sweet delicious energy drink made with ragi flour (red millet), almonds and milk especially for Iftar in Ramadan.
Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
The yellow mustard blew away the fishy smell of haddock and the coconut milk imparted a sweetness to it making this fish kofta curry amazingly delicious!
This is a simple, but a sinfully delicious curry that I created using the flavours of south indian cuisine.
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.