DRUMSTICK MILK CURRY: GUEST POST BY SHANKARI RAMANAN I intend posting guest posts from time to time.
I’m about to show you how to make butter from powdered milk that is so rich and creamy you’ll want to use it on everything! It’s so quick and effortless that you’re going to wonder why you haven’t made it before.
This homemade sweetened condensed milk is rich, creamy, and a perfect substitute for the store-bought canned version in any recipe! Not to mention, it will only take you 35 minutes to make and uses all common ingredients! You can use it for a variety.
These thick and chewy Chocolate Macadamia Cookies are soft n' fudgy and loaded with buttery, crunchy macadamia nuts, white chocolate and milk chocolate chips!
Caramel, toasted coconut, and milk chocolate all come together in these beloved Girl Scout Cookie Copycats, Gluten Free Samoas!
Tropical flavors come together in these passion fruit milk chocolate ganache squares that are the perfect Ganachery copycat recipe!
This gluten free coconut cream pie has three layers!! It starts with smooth coconut milk pastry cream followed by crunchy toasted coconut filled cream, all topped with sweetened whipped cream! It's the ultimate in coconutty creamy goodness :)
Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote.
Payasam/red aval,rice flakes,kheer,festive sweet
With a rich, creamy, peanut butter center, and a crunchy milk chocolate shell, these protein bars taste indulgent, while they are also good for you!
Potato Parsley Soup 3 cups cubed potatoes (peeled)¼ cup onion (chopped)¼ tsp salt1 can chicken broth1 small bunch parsley (chopped)2 tbsp cornflour1½ - 2 cups milk Combine potatoes, onion, salt, and broth in a
Ragi and Coconut Milk Pudding is a healthy ,gluten free vegan dessert made with finger millets Ragi) and fresh coconut milk , sweetened with jaggery and flavoured with cardamom powder.
Mishti doi aka misti doi recipe is a classic Bengali sweet recipe which is crazily popular among Bengalis.
Knowing how to scald milk quickly for mashed potatoes is a crucial trick to ensure you have light and fluffy potatoes! In this article, I’m going to show you how to quickly and easily scald milk for any recipe! Trust me, it is worth the extra effort!
This Almond Milk is ready in 5 minutes, additives-free organic, nutritious, and convenient.
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
INGREDIENTS:- carrots - 1/2 kg milk - 1 ltr cardamom pow - 1/2 tsp ghee - 3 tbl sp sugar - 1 1/4 cup or acc to your tast.