If you have Thanksgiving leftovers that you desperately don't want to toss, try these kid-sized Mini Turkey Pot Pies and save your turkey & mashed potatoes!
A Mini Apple Cider Cake that is big enough to share, or small enough to satisfy your fall flavor cravings! This is a coarse crumb cake made with flour and cornmeal for a satisfying bite.
Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.
Just in time for Fall - Apple Brown Sugar Hand Pies with Cinnamon Brown Butter Glaze! These mini hand pies have a delicate flaky crust and are filled with brown sugar and caramelized apples.
This pumpkin cake is everything I love about fall baking.
Apples & pears are everywhere! What to do with them all? Make Mini Apple Pear Pies, of course! They're so scrumptious and will be ready in no time!
Mini muffin version of a popular Brazilian bread made with tapioca flour and Parmesan cheese.
Shirred eggs? Intriguing to say the least.
Question of the day: how do you make three mini fried eggs out of one normal chicken egg?
Apricot Curd Mini Pavlovas : sophisticated Mini Pavlovas with gentle apricot curd !
The Mini Vanilla and Berry Layer Cake is a light and easy dessert for your 4th of July celebration.
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
This recipe for Mini Cherry Curd Dutch Baby is a must for your brunch menu! The dutch baby pancakes are light and fluffy and topped with a refreshing and creamy cherry curd.
Lemon Mini Bundt Cakes from Scratch are so tasty mini bundt cakes, loaded with fresh lemon juice and zest, done under 30 minutes and served with little fruits to add a healthy kick!