Shredded potatoes pan-fried and served with sour cream, green onions and homemade applesauce.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Honey Ginger Carrots and Mini Meatloaves Make a Valentine's Day Dinner for Two and serve Honey Ginger Glazed Carrots with Sweetheart Mini Meatloaves.
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Easy Lemon Cream Cheese Tarts are individual desserts made with mini pie crusts that are filled with a luscious, rich and creamy filling that's loaded with lots of lemon flavor.
Mini rice cakes filled with broccoli and jack cheese, topped with cheddar.
Need some yummy tacos "hold-the'meat"? These mini vegetarian street tacos are not only the cutest and most fun way to eat tacos, but they come together fast and can even be served vegan!
These rich, decadent red velvet brownies are all decked out with a lovely, creamy vanilla bean cream cheese frosting! Made with the best home-made love, these are a Valentine's Day sweet treat sure to get some attention!
Champagne Mini Donuts are the perfect boozy paleo-friendly treat for any celebration!
These mini quiches are super easy to whip up with a grain-free crust, they are a healthier version of your favorite appetizer!
These savory feta & beet mini tarts are a healthy and tasty appetizer for any occasion! The recipe can also be made as one large tart.
Christmas Peppermint Chunk M&M'S Fudge Cookies are everything you could ever hope for in a festive Christmas cookie! White chocolate peppermint chunks, pretty green and red M&M'S, mini chocolate chips all neatly wrapped in chocolate fudge cookies.
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Small Yukon gold potatoes fanned out and baked until crisp served with a creamy dill-icious sauce.