How to make achu muruku, eggless murukku
Kai Murukku is a popular and traditional South Indian snack made during festivals and special occasions.
"Special Mixture – A Flavor Explosion in Every Bite! This recipe combines traditional Indian snacks like Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku with a compelling blend of spices and crunchy additions.
Spice up your snack game with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch.
Butter Murukku is a popular South Indian snack made with rice flour, chickpea flour, butter, and spices.
Mullu Murukku is an authentic crunchy savoury from the Indian subcontinent, popular in Tamilnadu, Andra pradesh, Kerala and Sri lanka as well.
Diwali 2016, rice flour, indian snack,chekodilu ,kodubale
Rice Flour Sticks or Murukku is a crunchy & savoury snack recipe.
Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, aroma of roasted urad dal and crunchy snack in south India.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.