Naan is a delicious Indian leavened flatbread that is typically eaten at most meals.
Soft and moist grilled paneer simmered in a spicy masala base, this paneer tikka masala is so flavorful, delicious, and super easy to make.
A spicy pizza with elements of American, Mexican, and Indian foods all baked into the perfect little pizza!
Layer naan, avocado, bacon, grilled onions, and a fried egg for a fabulous breakfast or Brinner (breakfast for dinner).
This traditional Indian flatbread is easy to make and so delicious; I have some every single day!
Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese.
Persian Pebble Bread or Naan Sangnak is an Iranian flatbread that is cooked on a base of hot stones.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Keto Garlic Butter Naan is thick, fluffy, and tastes buttery delicious, without all the carbs! It needs no rest time, no heavy kneading.
Roghni Naan is a Pakistani leavened flatbread made with flour, yogurt, ghee, and yeast, then baked in a hot tandoor oven.
Ingredients: 4 cups white flour 1 egg 1/2 cup plain sour yoghurt 1 tbs vegetable oil 1 tbsp butter 1 tsp active dried yeast 1/2 tsp baking powder 3/4 cup lukewarm water 1 tsp sugar Salt to taste Instructions: Add 1/2 a tsp salt & baking powder.
These ginger flavoured sautéed carrots is a light dish appealing to the taste buds, healthy and delicious to eat and so quick and easy to prepare.
Naan bread is an Indian flatbread that's leavened with yeast and softened with yogurt.