A quick, easy, and tasty Potato and Eggplant Curry are what you need for a weekday dinner.
"Bullet Naan" is a spicy and flavorful Indian flatbread packed with a unique blend of chilies, coriander, and gooey cheese.
Peshwari Naan is a uniquely sweet flatbread made with regular savory naan dough, and flavored with coconut, sultanas, honey, and flaked almonds.
Let me solve the perennial dilemma - what Indian dishes to pair with naan! From curries to kebabs, find them all here!
This is a popular restaurant-style chicken gravy made with tomatoes and minimal spices.
Tandoori shrimp is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices.
These Blackstone Queso Mexican Pizzas come together easily with naan bread as the base, taco meat, and your favorite taco toppings.
Mutton korma aka lamb korma is a scrumptious mutton curry recipe which is crazily popular all over India for its inimitable taste, texture and flavour.
Looking to make a big batch of homemade naan to enjoy later or want to save your leftover naan from going to waste? Well, here's some great news - you can freeze naan with ease and enjoy its mouthwatering flavor anytime you want! Freezing naan is not.
If you're looking for the ultimate guide to reheating naan, you've come to the right place.
Looking for some lip-smacking dishes to serve with your naan? Buckle up and prepare to be inspired by this mouthwatering list of pairings.
This naan bread recipe is SO easy, requiring only 30 minutes to prep the dough and a handful of healthy ingredients (like non-fat Greek yogurt)to make! Brushed with homemade garlic oil, this naan is yeast free and fabulous.
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Relish this hot spiced cauliflower gravy with sizzling naan roti that comes with the fragrance of ghee, fresh coriander leaves along with a dsh of tangy lemon.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.