Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
This is an amazing gluten-free flour blend that is also free of nuts, corn, dairy, and rice.
Dip strawberries in dark, milk, and white chocolate then decorate them with chocolate drizzle or sprinkles and chopped nuts.
Spelt agnolottis with mushrooms, pine nuts and goat cheese are very much like raviolis but shaped in a half-moon rather than a square.
Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.
Greek stuffed grape leaves (dolma) the stuffing is a mix of rice, lemon, onions, dill, mint and pine nuts.
This vibrant Roasted Squash and Beets Salad pairs with fresh grapefruit, creamy blue cheese, Pistachio nuts and a drizzle of olive oil and balsamic vinegar.
Coconut oil granola is crisp and crunchy, lightly sweetened with honey and full of bits of fruit and nuts.
This green onion and goat cheese tart is perfect for brunch or served as an appetizer.
Fresh, homemade roasted seed and nut butter is better than anything you can buy in the store.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.
Dukkah is an earthy and deeply flavoured Egyptian spice mix made with nuts and herbs.
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.
This sweet and salty trail mix with nuts, M&Ms, peanut butter chips, and no raisins is a nutritious take on store-bought monster trail mix! Pack it to go for hikes, picnics, or beach days.
If you're looking for more ways to use up your summer rhubarb, make some refreshing Raspberry Rhubarb Popsicles! Our homemade popsicles are the perfect blend of sweet and tart flavors from fresh summer produce.
This is one of those go-to recipes that gets wheeled out for any and all occasions in our family, from birthdays to dinner parties! This coconut squares recipe is the perfect sweet finger food for kids and adult parties alike and is a real crowd-pleaser.
A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.
Healthy Chocolate Waffle with Beetroot are vegan and gluten free.