A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
The parsley, dill and thyme go really well with the beef, currants and pine nuts in this simple beef and potato rissoles recipe.
Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!
Discover how to make this spectacular pasta con le sarde recipe with fennel, fruit and nuts, a delicious example of classic Sicilian cuisine.
Freekeh is a nutritious grain which is delicious when paired with lemon, garlic, fresh herbs and nuts.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
Chocolate pairs with walnuts in this decadent chocolate walnut cake recipe.
Curried beef stuffed peppers are so good! A curried beef filling with walnuts, raisins, fragrant spices and more is used to stuff peppers.
Say goodbye to mushy sprouts and hello to this best Brussels sprouts side dish which boasts sautéed sprouts with nuts and tangy vinegar.
Honey, butter and rosemary coat the mixed nuts for honey roasted nuts with rosemary, before being roasted until golden brown and crisp.
Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts.
Learn how to make delicious and healthy vegan butternut squash mac and cheese.
Delicious and comforting festive lentil loaf with potatoes and nuts that is vegan, oil-free, low-fat and Candida diet friendly.
Instead of buying overpriced nut milk with unwanted additives, make your own healthy homemade almond milk.
Gluten free, vegan, dairy free; Free of: eggs, peanuts, tree nuts,
Our ancient grains breakfast bars have a blend of three grains, they are moist, soft, not too sweet and the fruit, nuts and seeds give them some crunch.
Classic Almond Biscotti: These world-famous crisp, crunchy, not-too-sweet cookies are packed with flavor and nuts.
Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.