Just like the original German bread, these gluten free stollen bars are packed with yummy nuts and fruit and covered in a blanket of powdered sugar!
Cool off this summer with our super easy Dragon Fruit Dole Whip! This colorful frozen treat is dairy free and paleo, and naturally colored and sweetened.
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
Our gluten free White Chocolate Strawberry Cookies are delicious and fun to make for friends! These are naturally colored and flavored (no artificial dyes), and they're also dairy free and egg free.
These gluten-free savoury biscotti crackers are full of crunchy nuts, seeds and dried fruit.
Rich, decadent, and easy-to-make meethi semiya is made with vermicelli, sugar, and ghee.
INGREDIENTS:- tomatoes - 2 onions - 2 cashew nuts - 8-10 butter - 2 -3 tbl sp red chilly pow - 2 tsp kasoori methi - 2 tbl sp ho.
INGREDIENTS:- tomatoes, roughly chopped - 3 large cloves - 2 cashew nuts - 4-5 butter - 1 tbl sp cumin seeds - 1/2 tsp ginger-g.
INGREDIENTS:- 500 gm chicken( preferably boneless) 10 Cashew Nuts (chopped) 5 Almonds (chopped) 3 tbsp Clarified Butter ½ tbs.
INGREDIENTS:- dates - 1 cup badam - 10 + few more for garnishing sugar - 3/4 cup ghee - 3/4 cup cashew nuts - 1/4 cup + few more fo.
INGREDIENTS:- cashew nuts - 1/2 cup milk - 250 ml sugar - 3/4 cup saffron strands - few for garnishing raisins - few for garnishin.
INGREDIENTS:- basmathi rice - 2 cups onion, finely chopped -8 cashew nuts, broken - 1/2 fistful ghee - 6 tbsp clove - 8 Cinnamon .
Ingredients: • Milk maid: 1 small tin • Chopped nuts:100g • Powdered chocolate or dissolved cocoa powder: 30g • Butter: 50g .
Bengali holud mishti pulao is nothing but saffron flavoured rice with nuts.