Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
This cheesy baked pasta frittata is one the whole family will love.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
Yuca con mojo is a great side dish but also delicious eaten alone.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.
This salmon and cauliflower rice bowl inspired by machboos.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
I’m not a big fan of vegemite, but I love this recipe.
It still monsoon season in Jakarta but the weather is super hot.
I love French fries, I could eat it every day and never get bored.
To be honest, I’m not a steak or wine expert but for a special occasion like a romantic date or any other festive occasion, a good quality steak will be a good treat.