This salmon and cauliflower rice bowl inspired by machboos.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
I’m not a big fan of vegemite, but I love this recipe.
It still monsoon season in Jakarta but the weather is super hot.
I love French fries, I could eat it every day and never get bored.
To be honest, I’m not a steak or wine expert but for a special occasion like a romantic date or any other festive occasion, a good quality steak will be a good treat.
I’m not vegetarian but seriously who can resist this colourful bowls.
To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.
The most tasty salad I've made in a long time! Roasted tomato and aubergine salad with crumbled feta, pine nuts and olive oil - so amazing!
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
This sun-dried tomato and black olive pesto is a hugely flavourful, vegan version of the traditional Italian sauce.
Prepare to impress with this delicious and easy Olive Tapenade recipe.
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.