Garlicky Caesar Salad is romaine lettuce and croutons dressed with anchovies, parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
Roasted, cauliflower becomes nutty and buttery, but without any nuts or butter.
Roasted Brussels Sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until brown.