The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.
This spring asparagus pasta is ladened with vibrant spring vegetables.
This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.
Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar.
A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.
Have you ever tasted Lagana — the traditional Greek flatbread that takes center stage on Clean Monday? This sesame-studded bread is soft, lightly crispy at the edges, and irresistibly fragrant.
A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.
This buttery rice is the perfect side dish—fluffy, delicious, and easy to make! With just a few ingredients like basmati rice, butter, chicken stock, and a dash of olive oil, you’ll have a delicious seasoned rice ready to pair with chicken, lamb, or.
Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.
Fresh broccoli florets and sliced garlic tossed with olive oil, salt, and pepper then oven roasted.
Yields 10 to 15 pieces 2 cups walnuts 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 garlic cloves, thinly slice 3 b.
A colorful vegan salad with mixed peppers, vinegar, olive oil, and garlic.
This Pasta with Crispy Prosciutto recipe is a quick and delicious dish perfect for busy weeknights.
Enjoy these delicious oven-baked home fries, a healthier alternative to deep-fried potatoes.
Rich and creamy mashed potatoes made with milk, olive oil, and egg yolk.
A creamy ricotta spread made with a touch of lemon and salt then drizzled with olive oil and sprinkled with freshly ground black pepper.
One of the easiest appetizers to elevate any dinner, is a small bowl of good quality, extra virgin olive oil and a few slices of crusty bread.