Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar.
A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.
Have you ever tasted Lagana — the traditional Greek flatbread that takes center stage on Clean Monday? This sesame-studded bread is soft, lightly crispy at the edges, and irresistibly fragrant.
A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.
This buttery rice is the perfect side dish—fluffy, delicious, and easy to make! With just a few ingredients like basmati rice, butter, chicken stock, and a dash of olive oil, you’ll have a delicious seasoned rice ready to pair with chicken, lamb, or.
Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.
Fresh broccoli florets and sliced garlic tossed with olive oil, salt, and pepper then oven roasted.
Yields 10 to 15 pieces 2 cups walnuts 3 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 garlic cloves, thinly slice 3 b.
A colorful vegan salad with mixed peppers, vinegar, olive oil, and garlic.
This Pasta with Crispy Prosciutto recipe is a quick and delicious dish perfect for busy weeknights.
Enjoy these delicious oven-baked home fries, a healthier alternative to deep-fried potatoes.
Rich and creamy mashed potatoes made with milk, olive oil, and egg yolk.
A creamy ricotta spread made with a touch of lemon and salt then drizzled with olive oil and sprinkled with freshly ground black pepper.
One of the easiest appetizers to elevate any dinner, is a small bowl of good quality, extra virgin olive oil and a few slices of crusty bread.
A creamy ricotta spread made with a touch of lemon and salt then drizzled with olive oil and sprinkled with freshly ground black pepper.
Creamy broth, tender chicken, and pillowy gnocchi come together effortlessly for a meal the entire family will love.
Once you learn how to make this Greek barley rusk recipe (paximadi kritiko) you'll never go back! Originating in Crete, these healthy rusks will bring a Mediterranean vibe to your table.