Want to bake hake fillet in the oven? This is the perfect marinade made of honey and balsamic vinegar, which will turn the hake fillet into a new, even tastier dish.
A quick and healthy hake dish with delightful Spanish flavours
Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.
Fried hake is a lovely light meal when served with chips or mashed potatoes and peas.
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