Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney.
Why head to the chippy when you can make this gloriously crispy, spicy deep fried chicken pakora from the comfort of your own home?
STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings.
This crispy vegetarian pakora recipe is so easy.
Chicken pakora aka chicken pakoda is a delicious, deep-fried, crispy chicken fritter recipe a popular Indian street food easy to make at home
Onion Bhaji (also known as Onion Pakora or Kanda Bhaji) is a delicious Indian snack made by deep-frying finely sliced onions dipped in lightly spiced gram flour batter.