Cooking recipes with the tag "Pakoda"

Pakoda Kadi

Pakoda Kadi is a delicious vegetarian Gujarati curry where crispy fried lentil fritters (pakodas) are dunked in a tangy yogurt-based curry.

Source: Awesome Cuisine

Paneer Pakoda

Crispy, golden-fried paneer fritters bursting with spicy flavors - the ultimate snack or appetizer to satisfy those crunch cravings.

Source: Awesome Cuisine

Chickpeas Mint Pakoda

These crispy, golden pagodas are a flavour-packed snack made with protein-rich chickpeas, vibrant mint, and a touch of heat from green chillies.

Source: Awesome Cuisine

Spinach Pakora

If you’re looking to try something new and delicious, look no further than Spinach Pakora.

Source: Healthier Steps

Soya Onion Pakoda

Crispy Soya Onion Pakoda: A perfect snack for any time, these pakodas combine the goodness of soya and the crunchiness of onions, seasoned with spices and fried to golden perfection.

Source: Awesome Cuisine

Air Fryer Onion Pakodas

Onion Pakodas are a popular snack in most countries around the globe.

Source: Healthier Steps

Mint and cilantro chutney

This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper recipe.

Source: Healthier Steps

Karhi pakora

Try this flavorful and delicious karhi pakora recipe – crunchy fritters dunked in a spicy, salty, sour yogurt-based curry.

Source: Healthier Steps

Garlic Red Chili Chutney

A vibrant, spicy garlic red chili chutney that enhances the taste of any dish.

Source: Healthier Steps

Bhang Pakora

Crispy Bhang Pakoras with a flavorful twist!

Source: Awesome Cuisine

Kadhi Recipe

Kadhi is an easy and quick Indian recipe.

Source: AppetizingDishes

Bread Pakora l Bread Pakoda Recipe

Bread pakora is fried bread, which is coated with a spicy gram flour mixture.

Source: AppetizingDishes

Gobi pakora recipe | Gobi ke pakode | How to make cauliflower pakoda

Gobi pakora recipe aka gobi ke pakode is an amazing recipe for pakoda which is vastly popular in India, especially during the Monsoon.

Source: Rumki's Golden Spoon

"Special Mixture – A Flavor Explosion in Every Bite! This recipe combines traditional Indian snacks like Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku with a compelling blend of spices and crunchy additions.

Source: Awesome Cuisine

Malabar Pakoda

Malabar Pakoda is a variation to the popular South Indian crunchy & crispy Ribbon Pakoda.

Source: Awesome Cuisine

Dhaniye ki chutney | Coriander chutney recipe | Hari chutney recipe

Dhaniye ki chutney aka coriander chutney recipe is one of the most popular and multipurpose chutney recipes in India.

Source: Rumki's Golden Spoon

Crispy Chicken Pakora

Crispy and crunchy from the outside with perfectly cooked moist chicken, chicken pakora is delicious and easy to make.

Source: Easy Indian Cookbook

Mirchi Pakora | Mirchi Bhajiya

Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer.

Source: My Culinary Expressions

Moong dal vada | Moong dal bhajia | How to make moong dal vada

Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.

Source: Rumki's Golden Spoon

Salt Lassi

Stay cool this summer with Salt Lassi, a revitalising yoghurt drink that offers the perfect balance of creamy, tangy, and salty flavours.

Source: Awesome Cuisine