A vibrant, spicy garlic red chili chutney that enhances the taste of any dish.
Batata bhaji is a Maharashtrian recipe of fried sliced potato fritters.
Kanda bhaji is a Maharashtrian recipe of fried onion fritters.
Try this flavorful and delicious karhi pakora recipe - crunchy fritters dunked in a spicy, salty, sour yogurt-based curry.
Piyaji aka pyazi is a Bengali delicacy which is prepared and sold in almost every nook and corner of Bengal by street vendors.
Crispy and golden pakora made in an air fryer is perfect with a cup of masala chai on a rainy day.
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.
Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.
Enjoy this brownie crunch Ribbon Pakoda made of versatile wonder grain Ragi, that comes with abundant health benefits.
Devour the royal delicacy of paneer pakora with your kids on a rainy day from your terrace garden.
These homemade cauliflower pakoras are easy to make, slightly crunchy and deliciously spiced.
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon.
Onion Pakoras are fried onion fritters with Indian spices and topped with a sweet chili sauce.
Stuffed Chicken Bread Bajji is another dish for your quick breakfast menu.
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious.