As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat.
Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with yellow mustard.
You won`t find more warming dish than goulash stew with thick tasty sauce.
Nothing quite as delicious as a big bowl of fried chicken after a long long day.
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
Jackie Kashian's Recipe for Paprika Marinated Chicken.
Grilled Prawns with Garlic and Paprika