Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches
This chana masala is a restaurant-style chickpea curry that is usually served with puri or paratha as breakfast.
A flatbread with many layers making it flaky and crispy from outside and at the same time it is so soft with a melt in the mouth texture.
An Indian flat-bread made with whole wheat flour dough and a lightly spiced stuffing mix of healthy kale, cauliflower and aromatic roasted crushed fennel seeds.
Grated Radish along with spices ,stuffed inside a roti and cooked =on a griddle till crisp.
These delightfully savory 'Aloo Paratha' style Potato and Parsley Indian Flatbread, with some well-loved Mediterranean flavors such as parsley, lemon, garlic and olive oil, are a treat for the whole family, served right off the hot griddle with cool.