A Bresaola, Parmesan and arugula appetizer is one you can make in no time, with no fuss and no cooking or baking.
Grilled chicken Parmesan is a lighter version of a classic dish.
Easy and delicious eggplant parmesan casserole is baked, not fried.
My easy-to-make roasted yellow squash is an amazing side dish of fresh yellow summer squash with garlic powder and Parmesan cheese! Crookneck or straightneck yellow squash is sliced then roasted until tender and delicious! You’ll wonder why you ever.
With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken! This method is healthier than frying, although the layers of crispy Panko, melty mozzarella, and savory tomato sauce really makes it.
If you like rutabaga, these air fryer rutabaga fries with herb garlic yogurt are an easy low carb treat.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
An oven baked pasta dish made with seasoned ground beef, fresh grape tomatoes, onion, mozzarella, and Parmesan cheese.
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
After a heavy week of wine and dine, it is time to detox our bodies (at least for me!).
Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.
These Cassava Cookies are definitely one of the star Chinese New Year goodies from Bengawan Solo, a local bakery that all Singaporeans could relate to (I hope).
Sugary sweet potatoes are roasted to caramel perfection before being smothered in pungent garlic and saline parmesan cheese.
Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.