Perfect for the warmer months, this warm grilled vegetable salad is bursting with nutrients as well as incredible flavor in each mouthful.
I first made Italian-style casserole with mozzarella and Parmesan cheese years ago when I still consumed dairy products.
Roasted brussels sprouts with parmesan and cranberries are a sweet and savory side dish, perfect for any holiday gathering.
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sauce, mushrooms, chicken and parmesan cheese.
A Salmon Caesar Salad with crisp romaine lettuce, grilled salmon, crunchy sourdough croutons, a homemade Caesar dressing and shards of Parmesan cheese.
This Little Gem Caesar Salad features sliced heads of Little Gem lettuce topped with Caesar salad dressing, Parmesan cheese and croutons.
Sourdough Crackers with parmesan are crisp and cheesy, and packed with Italian herbs.
Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.
This recipe for manicotti is made with ricotta cheese, shredded mozzarella, parmesan cheese and lots of fresh basil, then smothered in marinara sauce.
Crispy Parmesan Crusted Chicken! Underneath that crunchy golden crust is an impossibly tender and juicy chicken breast.
This Asparagus-Pea Soup with Parmesan Cheese is an elegant and flavorful soup that makes a great first course to your special dinners.
Cheese Stuffed Pasta Shells! Jumbo pasta shells with ricotta cheese, cream cheese and mozzarella, topped with parmesan cheese and CCaked in marinara sauce.
Roasted Romanesco with Parmesan Panko is a toasty, slightly sweet and crunchy side dish with big flavor AND texture!
A bowl of crisp Romaine lettuce, crunchy croutons and shards of parmesan cheese all tossed with an easy blender Caesar Salad Dressing.
Spaghetti squash with turkey meatballs served with marinara sauce and parmesan cheese is a good choice for a low-fat, low-calorie, gluten-free main dish.
Pea shoot, mint, carrot salad with creamy lemon vinaigrette tossed with shaved Parmesan cheese.
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.