Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
Light and healthy dish - quinoa stuffed zucchini boats with vegan walnut Parmesan.
A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.
These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!).
An easy and delicious Italian pasta dish consisting of tagliatelle pasta, fresh parsley, garlic, and Parmesan cheese.
Ground beef, rice, peppers, and Parmesan cheese stuffed inside zucchini and baked.
Cream cheese mixed with olives, citrus, and herbs coated in pecans and Parmesan breadcrumbs.
Whipped egg whites with Parmesan cheese folded in and then baked with the yolks nestled in the middle.
Cooking fish in a salt-crust results in a succulent, flavoursome cook.
Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.
Tender chicken breast is coated in a flavorful Parmesan breading and topped with provolone cheese and warm marinara sauce, creating a chicken Parmesan sandwich anyone will love!
Sliced portabella mushrooms breaded with Parmesan Cheese and Panko crumbs then baked in the oven.
Baked meatballs made with pork, beef, and Parmesan then tossed in tomato sauce and served over spaghetti.
A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
If you love pork that is crispy on the outside and juicy on the inside, our Panko Parmesan Pork Chops won't disappoint!