Baked meatballs made with pork, beef, and Parmesan then tossed in tomato sauce and served over spaghetti.
A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
If you love pork that is crispy on the outside and juicy on the inside, our Panko Parmesan Pork Chops won't disappoint!
Angel hair pasta tossed with a pesto sauce made of cherry tomatoes, toasted walnuts, basil, garlic and Parmesan cheese.
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
This is an extremely easy recipe for oven baked eggplant with a homemade sauce.
Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread.
Mozzarella, Monterey Jack, White Cheddar, and Parmesan cheeses come together on a homemade pizza dough lathered with garlic butter.
Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.
Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.
Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.
A hearty, cheesy pasta bake inspired by my favourite eggplant parmesan!
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.