Cream cheese mixed with olives, citrus, and herbs coated in pecans and Parmesan breadcrumbs.
Whipped egg whites with Parmesan cheese folded in and then baked with the yolks nestled in the middle.
Cooking fish in a salt-crust results in a succulent, flavoursome cook.
Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.
Tender chicken breast is coated in a flavorful Parmesan breading and topped with provolone cheese and warm marinara sauce, creating a chicken Parmesan sandwich anyone will love!
Sliced portabella mushrooms breaded with Parmesan Cheese and Panko crumbs then baked in the oven.
Baked meatballs made with pork, beef, and Parmesan then tossed in tomato sauce and served over spaghetti.
A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.
Sfincione is an upgrade to focaccia with an anchovy tomato topping sprinkled with fragrant dried oregano and a mixture of pecorino parmesan cheese.
If you love pork that is crispy on the outside and juicy on the inside, our Panko Parmesan Pork Chops won't disappoint!
Angel hair pasta tossed with a pesto sauce made of cherry tomatoes, toasted walnuts, basil, garlic and Parmesan cheese.
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
This is an extremely easy recipe for oven baked eggplant with a homemade sauce.
Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread.