An Italian flatbread seasoned with olive oil, rosaremary.
A reason to make too many mashed potatoes? Having leftovers for these mashed potato cakes!
Need a simple yet delicious appetizer? Stuffed Mushrooms with Parmesan and Garlic are the perfect solution.
This Whole Roasted Cauliflower with Parmesan and Cheddar Cheese Frosting is simply amazing; a great update of an old classic.
A melt in your mouth pot roast with the flavors of Italy; wine, garlic, and herbs galore!0 minutes
Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.
An easy preparation on the grill makes asparagus absolutely divine.
A luscious soup with roasted asparagus and cream, topped with Parmesan Cheese.
An easy and delicious recipe for roasted butternut squash topped with Parmesan cheese and toasted pecans.
This Mediterranean Vegetable Stroganoff with Ricotta and Parmesan Cheese is one of those dishes that is so good you'll never miss the meat!
This Rosemary Parmesan Couscous is both simple and delicious; the perfect weeknight side dish that can be served warm or at room temperature.
A beautiful light salad combining apple slices with Parmesan crisps and a delicious honey and mustard dressing.
A warm salad with the zesty flavor of pesto combined with toasted walnuts.
Simple and delicious; this blend of spaghetti eggs and bacon works for any meal of the day! Although I'm a pill about the ingredients that make the sauce, it's pretty open to interpretation what ingredients to add.
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at its best! Breaded and fried eggplant slices are layered like shingles in two rows in a baking dish along with piquant marinara sauce, Parmesan and Mozzarella.
Parmesan Buttermilk Cornbread is moist, tangy and super delicious! Easy to make ahead, too.
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.