The best truffle parmesan rosemary fries that you can make at home in your air fryer! Crispy decadent fries without all the extra grease!
This creamy garlic shrimp pasta is a quick and easy 30-minute meal for a perfect weeknight dinner.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Made with tender homemade Italian chicken meatballs topped with marinara sauce and plenty of melted mozzarella cheese, this one-pan recipe for Baked Chicken Parmesan Meatballs will satisfy your comfort food cravings! These cheesy, saucy meatballs are.
Garlic parmesan chicken wings baked in the oven until crispy, drizzle with a buttery garlic honey sauce and tossed with parmesan cheese!
A homemade pizza dough spread with a garlic mayo then topped with chicken, red onion, provolone, and freshly grated Parmesan cheese.
If you're looking for a dairy free, plant-based alternative to Parmesan cheese, you're in luck.
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
For what to serve with shrimp, check out this list of simple and tasty side dish recipes that you can pair with this succulent protein! Whether you decide to bake, pan-sear, fry, or boil your shrimp, I have the most delicious side dishes to help turn.
A pureed roasted cauliflower, onion, and garlic soup with freshly grated Parmesan cheese stirred in.
Delicious and simple, these edible parmesan cheese bowls will have your guests asking for more salad!
Mouth-watering Chicken Parmesan with a crispy crust, juicy interior, topped with savory sauce and gooey melted cheese.
Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.
Need a change of pace for a quick and easy weeknight meal? Parmesan Crusted Tilapia is a simple dish that is done in under 20 minutes.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
Whole Mushrooms are baked in a White Sauce topped with Parmesan and Panko Bread Crumbs.
A simple yet fabulous dish with fresh vegetables and pasta served with a buttery sauce and Parmesan cheese.