Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with.
A deliciously light starter to celebrate the asparagus season this spring.
October 1st: I want to eat warm hearty meals in Autumn colors.
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.
(Roasted Garlic & Parmesan Beer Cheese Dip) There are a few ingredients that I have to restrain myself from adding to everything I make.
You will love the way the caviar sinks in between the pasta's nooks and crannies.
For this healthier Ranch dressing recipe, I started with my old standby non-fat Greek yogurt, as well as buttermilk which is naturally low in fat.