For the holidays, this buttery, decadent Brown Sugar Pecan Cheesecake Pie is a total crowd pleaser, especially when your guests realize there is a velvety layer of cheesecake yumminess tucked inside pecan pie! Best of both worlds!
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce
This scrumptious cheese cake is swirled and layered with both lush carrot cake stuffed with carrots, walnuts, pineapple and coconut, creamy cheesecake and topped with a luscious pineapple cream cheese frosting, so it's a win-win.
It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.
My soft and chewy Peanut Butter Pecan Cookies are loaded with classic peanut butter cookie flavor with delicious chunks of pecan throughout the cookies! Top them off with a whole pecan for more great pecan flavor in these addictively tasty, buttery cookies!
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.
This Chocolate & Caramel Pecan Turtle Fudge is totally irresistible with gooey salted pecan caramel in between fudge and a sea salted chocolate layer on top.
Butter Pecan Cookies are easy to make at home with just a few simple ingredients.
Pecan pie just got better! This Black Bottom Maple Bourbon Pecan Pie contains robust maple syrup, a hint of bourbon, and dark chocolate with no corn syrup in sight.
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays.
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