Ingredients: 1 Cup Light green zucchini 1 Cup Papaya (not so ripe) 4 Tbs Peanuts crushed 1 Tbs Sesame seeds Lemon dressing: 1 Tbs Lemon juice 1 Tbs Olive oil 1/4 Tsp Sesame oil 1/2 Tsp Dijon mustard Salt and Pepper as required Method: 1.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.
This is a quick and simple paneer dish very easy to make but so tasty to eat! Ingredients: Paneer – cut into small cubes (1/2 of 340gm pack) Red bell pepper – 1 Green bell peppers – 1 Tomato – 1 medium size Green chillies – 2 small Cilantro for garnish.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
With black pepper to spice it up, cumin and cardamom for flavour, cashews and poppy seeds to sweeten and soothe and lastly green chillies to give the zing, this curry is a sensational delight!!
This is a delicious crab recipe which is light, but bursting with flavour and taste.
This Black Pepper Cheesy Mushroom Focaccia has a unique flavour that is so appealing to the taste buds and so incredibly delicious.
This cauliflower pepper fry is a quick, easy but delicious and flavourful dish made with pepper masala without any deep frying.
Ingredients: Basa fish filets – 4 Fresh curly parsely chopped- 1/2 tbspn Lemon pepper powder – 2 tspns Coconut powder – 4 tblspns Ground cumin – 1/2 tspn Olive oil – 2 tblspns Salt to taste Method: Clean, rinse and cut each Basa fish filet into 2 or.
Ingredients:Rainbow trout filets cut into 8 -10 piecesCumin powder – 1/2 tspnRed chilly powder – 1 heaped tspnBlack pepper ground – 1/2 tspnCoconut powder – 4 tblspnsOlive oil – 2 tblspnsFresh cilantro choppedSalt to taste Method: Clean, rinse and dry.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.
The flavour of the melted butter along with the pounded spices added a new dimension to the dish and it tasted intensely delicious! Here’s the recipe.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.
The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
BESAN WALI SIMLA MIRCH One of the vegetables I use often is capsicum which is called bell pepper in the US and is popularly known as Siml.
CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.