Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
A deeply red wine upon gaze, with aromas of muddled cherries, blackberries, cracked pepper and espresso.
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.
Roasted chicken is the perfect cool-weather dinner.
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.
Baby bok choy is such a blank canvas! It has a pretty mild, almost cabbage-like flavor, with a hint of sweetness and bitterness.
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
These are bite-size savoury scones full of chopped black olives and fresh rosemary.
Roasted Red Pepper Pasta Sauce for a comforting and delicious dinner This recipe for roasted red pepper pasta sauce is the perfect comforting pasta dish.
The best Sicilian pizza with spicy peppers and salami! Plus a recipe for the perfect Sicilian pizza dough and no-cook pizza sauce.
Homemade bagels made with whole wheat flour, onion, garlic, salt, and freshly ground pepper then topped with sesame and poppy seeds.
Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle.
Shimla mirch aloo is a tasty and healthy vegetable preparation.
This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.