This Sri Lankan black pepper pork curry is the perfect marriage between black pepper and vinegar flavors.
- Cacio e Pepe literally means cheese and pepper in Italian.
Summer cherry tomatoes and fresh mozzarella and basil become tenfold more drool-worthy when added to a sizzling pot of extra virgin olive oil, minced shallots and garlic, basil and hot pepper flakes.
A deeply red wine upon gaze, with aromas of muddled cherries, blackberries, cracked pepper and espresso.
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.