It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
This roasted cherry tomato pasta is surprisingly so fresh and delicious.
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
This cheesy baked pasta frittata is one the whole family will love.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
This stir-fry garlic chive flowers are very simple, affordable, and homey dish.
Serundeng daging is a fried beef with spiced grated coconut.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Make this egg salad sandwich for quick lunch or picnic.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
If you love spicy food, you’ll want to try spicy gochujang tempeh.