Serundeng daging is a fried beef with spiced grated coconut.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Make this egg salad sandwich for quick lunch or picnic.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
Love is not always about two lovebirds singing a love song for each other.
Bolani is a traditional Afghan dishes, it’s a leavened flatbread filled with potato or vegetable mixture.