Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.
This Indian Chickpea Flour Pancakes is a winner.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
The crispy oyster mushroom was my favourite snack when I was in college.
It still monsoon season in Jakarta but the weather is super hot.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
Living in a country that comprising over 17.
I love French fries, I could eat it every day and never get bored.
To be honest, I’m not a steak or wine expert but for a special occasion like a romantic date or any other festive occasion, a good quality steak will be a good treat.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
Sate lilit is a traditional food from Bali.
I’m not vegetarian but seriously who can resist this colourful bowls.
I could easily say no to a plate of steak or a glass of milkshake, but saying no to noodle dishes (or pasta) is made me feel like I engaged in a criminal act.