We love barley - and using quick-cooking barley has this pilaf ready in no time.
Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.
The quest for delicious couscous recipes continues….
Herbs are, at least for me, a crucial component of summer’s bounty.
Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.
Q: What makes a pilaf a pilaf? A: In your first step, lightly saute the rice in a small amount of oil or butter.
A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.
Quinoa-Cranberry Pilaf is filled with good-for-you ingredients of fresh fennel, kale, onion, cranberries and pecans mixed with the fluffy quinoa.
A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.
This savory Einkorn Breakfast Pilaf with Poached Egg is both delicious and satisfying.
WOW! What a crazy few weeks it has been all over the world! Coronavirus has put a halt in everyone's life.
A staple in Middle Eastern cuisine, this rice with orzo is the every day rice of the Middle East, and it’s by far the most served side dish in that part of the world.
A hearty comfort Turkish bulgur pilaf that is easy to make and you can finish within 20 minutes, nutritious, and fulfilling!
From the Arabic cuisine, I have for you an easy to make flavorsome bulgur pilaf with lentils.