Spice up your rice tonight and try this flavor filled recipe with all kinds of textures and tastes going on.
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.
Enjoy this perfect combo of rice, mushrooms and truffle, an excellent side or main dish, vegetarian or combined with a nice piece of meat, ideal for a nice dinner or a big party.