Poha chivda is a popular Indian snack made from flattened rice flakes, spices, nuts, and dried fruits.
Poha upma recipe aka aval upma is a healthy and delicious South Indian breakfast or snack recipe which is immensely popular in southern India.
Teepi Atukulu, is not only Lord Krishna's favourite dish according to Hindu Mythology.
Easy to digest, full of flavors, this savory flattened rice Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup or salad for lunch.
POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the .
POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings.
POHA CHIVDA (MICROWAVE VERSION) One of the most popular snacks in India has to be Poha Chivda.
MOONG DAL POHA DOSA For us in South India, dosa has long been a traditional favorite for breakfast.
INSTANT SOOJI POHA DOSA On some days, when you have been busy and forget to soak and grind for the dosa batter, recipes like these come i.
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe.