Tomato Poha is an exemplary Maharashtrian poha recipe which is hugely popular all over the nation from north to south.
Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
A healthy low carbs breakfast made with vegetables , sprouts and flattened rice.
How to make Maharashtrian style Capsicum Rice at home.
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Brinjals stuffed with maharashtrian peanut-coconut masala
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
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