Who would say no to potato chips? Well, what if you can actually make your bowl of potato chips at home.
Do you have a kid who always crave for fries? And you end up buying from fast food chains every day? Well, what you try to learn how to cook delicious and crispy potato fries at home? It's definitely easy, and surely a healthy option for you and your.
When was the last time you’ve tasted a creamy delicious mashed potato? Don’t worry, with this Creamy Mashed Potato, you don’t have to dine out anymore just to eat your favorite mashed potato.
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
MADRAS POTATO CHIPS No, these are not the usual potato wafers! I thought the ingredients which made up the coating very intriguing.
CAPSICUM & POTATO CURRY This is an old dish that I learnt many years ago from my mother.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
CARROT, POTATO AND CAPSICUM STIR FRY January 26 is our Republic Day and it has for the past few years become common for us to prepare som.
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA) We are fond of any dish made with potatoes and baby potatoes in particular.
SEMOLINA ROAST POTATO If, like me, you like any dish with potatoes, you will definitely find this of interest.
BABY POTATO BIRYANI We are fond of baby potatoes in my house, and in this blog you will find recipes using baby potatoes in Urulai Idicha.
CAPSICUM AND POTATO KAIRAS This dish is popular amongst the Saraswat Brahmin community and I learnt this from a close friend years ago.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
POTATO & GREEN PEAS MASALA BHAAT When you are pressed for time and want to rustle up a quick meal, one option is for you to make masala b.
CHETTINAD BABY POTATO ROAST The Chettinad region of the South Indian state of Tamilnadu is famous for its distinctive cuisine marked with.