Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Eggplants are known as aubergines or something similar in British English and many other languages.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Thanks to Ardith Hinkle who made this recipe years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
A quick, easy, and tasty Potato and Eggplant curry are what you need for a weekday dinner.
Eggplant and potato or Baingan aloo ki sabji is very popular in northern India.
Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices.
It rained last night & all day today so the lake I can’t quite see over the tree line is pure frothy white.
A blog about Indian Cuisine, Eggless Baking
This grilled eggplant salad features perfectly grilled eggplant, crunchy fennel, creamy feta cheese, pine nuts and mint.
Recipe Eggplant salad with honey and goat cheese instant pot - Eggplant doesn't have much taste by itself so you need plenty of other ingredients and spices with it.
Be sure to sweat the eggplant slices before you cook them, so they don’t end up soggy.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
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