Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
This recipe was inspired by an earlier post— Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts .
It’s full of dates, nuts and gooey caramel runs throughout the moist cake.
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
Cream Puffs filled with Creamy, Dreamy Lemon Pudding.
Cream Puffs filled with Creamy, Dreamy Lemon Pudding for EASTER.
UPDATED GRANOLA PUDDING without the whipped cream addition .
Years ago I taught a unit on pressure cooking to students at Abilene High School.
Inspired by the authentic Indian rice pudding at the Monsoon Grill in Topeka, KS, I came up with this version that is chock full of frui.
I’ve been trying to quell my occasional craving for sweets with nutrient-dense choices.
Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the .
This is the VERY BEST chocolate pudding/pie filling I've ever tasted.
A total comfort food dessert made in the electric pressure cooker! Good for breakfast, too .
It's back to the basics with this old fashioned recipes that combines cooked rice with milk, sugar and flavorings on the stovetop.
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.
Tapioca pudding was a recipe my mom made quite often; she always stocked up on instant tapioca at Glenn's Bulk , Hutchinson KS.
It’s a bread-based dessert, a great way to use up extra bread (I used a combination of Oatmeal Bread & a no-knead artisan bread .
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.