I used to make these a lot with dairy yogurt (an old recipe from Good Food magazine, although not quite the same) and thought that maybe it could persuade Big S that bananas are worth eating.
Puddings/desserts can be quite tricky if you avoid dairy and eggs – most puds you come across are intrinsically full of the ingredients you want to avoid, particularly any ‘wow, I reall…
Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate with cream.
Sticky toffee pudding is a bit of an institution in the UK – people seem unable to resist the warm sticky sponge smothered in rich toffee/butterscotch sauce.
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…
Delectable French-style fruit tarts (tartes aux fruits with crème pâtissière filling) are my all time favourite puddings, so I was really keen to make a vegan version.
I think puddings are the greatest challenge to those on a restricted diet – pudding is the comfort end of the meal and as a result often includes the highly calorific and soporific ingredient…
I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem if you don’t eat eggs and dairy but want something ot…
Cheesecake is a big favourite in our household – probably the most requested pudding/dessert, even above chocolate brownies! This version is is reminiscent of those chocolate cheesecakes you …
Tarte au citron is one of my all time favourite pastries/puddings.
The fruity theme continues! This recipe evolved from a total experiment – I was going to make a traditional strawberry cheesecake for pudding, but wondered how it would work if the strawberri…
Yorkshire puddings are surely an iconic feature of the British menu and the ideal way to pep up a roast dinner for the long suffering ‘you can just have the veg’ vegetarian.
Profiteroles – those cream filled, chocolate topped choux buns – are so tempting and the ideal wow pudding for any special celebration.
A classic chocolate mousse is such an iconic, desirable pudding that few can resist.
I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re bo…