Rosemary
320 recipes
ORANGE ROSEMARY CHICKEN TIKKA
This chicken has the authentic Indian chicken tikka spices with a new twist of orange and rosemary in it.
Crisp Rosemary Crackers
It’s finally beginning to feel like real summer here! And when it’s summer, my eating habits change a bit.
Delicata Squash, Rosemary + Cranberry Flatbread
Like many people, I struggle in winter and it usually hits full force in early to mid-February.
Thankfulness Brings Increase + Parsnip Carrot Cake Oats
I cozied up with the first of the year baking dense loaves of rustic pumpkin + rosemary bread and drinking a good, strong pot of tea.
Pork Tenderloin Medallions with Apples & Onions in Creamy Apple Cider Sauce
This is comfort food at its best.
Grilled duck breast with honey and rosemary
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
Roasted Rosemary Rainbow Carrots
Roasted rosemary rainbow carrots are the perfect side dish for any meal.
Rosemary Substitute
All of my best Rosemary Substitute ideas, whether you need fresh or dried rosemary in a recipe! Plus how to use them and what each alternative is best paired with for easy reference!
Watermelon Lemonade with Rosemary
A cool, refreshing watermelon lemonade with fresh garden rosemary! This drink has just the right combination of sweet & tart to cool you off on a hot summer day.
Rosemary Grapefruit Vodka Cocktail
This Rosemary Grapefruit Vodka Cocktail is the perfect balance of citrusy and herby flavors that go perfectly with your favorite vodka.
Instant Pot Shepherd's Pie
This Instant Pot Shepherd's Pie is a hardy meal that is simple to make, and ready in under an hour.
Perfectly Creamy Parsnip Puree
Parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic.
Lemon Rosemary Chicken Marinade
This delightful Lemon Rosemary Chicken Marinade boosts the flavor of plain chicken to amazing with its tangy citrus herb taste! Like all of my wonderful chicken marinades, it's super easy to make and can marinate in the fridge or go straight into the.