These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tuna Melt Zucchini Boats are a quick and easy low-carb version of a sandwich classic.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Creamy and garlicky with rich sun-dried tomatoes, Roasted Garlic & Sun-Dried Tomato Aioli is the ultimate condiment for sandwiches, burgers, fries, and more!
Pickled cucumber, known as Salatalık Turşusu in Turkish, has a crisp texture and a tangy flavor.
A creative fusion dish that combines the beloved Indian samosa with a sandwich format.
Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surface area, and improved texture in dishes like sandwiches and wraps, but achieving those paper-thin slices of meat can be tough to accomplish.
Baked Buffalo Chicken Meatballs are made with ground chicken, creamy blue cheese crumbles, and tangy Buffalo wing sauce.
Leftover recipes are a delicious way to transform extra steak, roast beef, prime rib, ham, turkey, chicken, corned beef, lamb, lobster, and eggs into fresh new meals.
Makes one that fits a 22cm deep cake tin, or double the recipe to fit into an oblong brownie tin
Meringue Sandwich Cookies made with shortbread and glossy egg whites peaks are the best.