WINE BRAISED SHORT RIBS WITH ROASTED MUSHROOMS AND A CREAMY PAN SAUCE
MEAL | OTHER | TYPES OF COOKING METHODS | ROASTING | BRAISING | COOKING DEVICE | BBQ | MAIN INGREDIENT | MEATS | VEGETABLES | BEEF | BBQ | MUSHROOM | MOUTHFEEL | CREAMY
I have recently, in the last few years, discovered that I’m obsessed with short ribs.
Red Wine Braised Beef Short Ribs
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.
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Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.
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These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!
Questions about Wine - Sulfites in Wine • Sulfites in Wine • Our Plant-Based World
Questions about wine.
Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce
Slow cooked short ribs with a porter sauce are served over cheese grits.
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After an overnight marinade, these Char Siu pork ribs, also known as Chinese BBQ pork ribs, are cooked slowly over a water bath in the oven.
Beer Braised Short Ribs – Dutch Oven
This Beer Braised Short Ribs – Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine.
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