Semolina

Semolina

149 recipes

Cooking recipes with the tag "Semolina" - page 8


Orange Kesari Bhaath ~ Orange Sheera ~ Orange Suji Halwa

Orange Kesari Bhaath ~ Orange Sheera ~ Orange Suji Halwa

Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.

Mango Basbousa ~ Arabic Style Baked Semolina Dessert

Mango Basbousa ~ Arabic Style Baked Semolina Dessert

Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.

Greek Chicken Soup with Semolina and Vegetables

Greek Chicken Soup with Semolina and Vegetables

Greek Chicken Soup with Semolina and Vegetables: Avgolemono.

Sooji Ka Halwa | Semolina Pudding

Sooji Ka Halwa | Semolina Pudding

Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.

Marble semolina cake with poached pears (Halva)

Marble semolina cake with poached pears (Halva)

A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!

No bake oriental semolina cake (aka Halva)

No bake oriental semolina cake (aka Halva)

No bake, no butter, no eggs, no dairy in this recipe.

Semolina and Ricotta Cheese Soufflé

Semolina and Ricotta Cheese Soufflé

This semolina and ricotta cheese souffle is a super light and delicious dessert or breakfast to have and enjoy with family and friends.

Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe

Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe

Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.

Parsi 'Ravo': A Traditional Semolina Pudding

Parsi 'Ravo': A Traditional Semolina Pudding

Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.

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