Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
This traditional Semolina Halva is a very easy but extremely delicious dessert especially when you have limited ingredients.
Rava kesari is a melt in the mouth sweet made with semolina, ghee, sugar, etc.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
This semolina dumpling with beef stew is perfect for cold rainy days.
Semolina is used to prepare various types of delicious dishes.
Orange Blossom Cake Bread is orange blossom semolina cake bread with turmeric, orange zest and semolina.
If you are bored with oatmeal for breakfast, you should try something different.
Rava Pongal or Semolina Pongal is a quick and healthy South Indian breakfast recipe made with rava, moong dal and tempered with spices.
Kolar bora recipe aka kolar pitha is one of the easiest and reasonable Bengali pitha recipes which is frequently prepared in almost every Bengali house throughout the year, other than the festivals like makar Sankranti, Janmashtami etc.
Sooji Ki Kheer is an extraordinarily easy-to-cook and succulent Indian dessert which does not require any special occasion to be prepared.
Papdi is one of the most essential components of Chaat recipes of India.
Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.
A bowl of hot soup is the perfect cure for a sad day, ain't that right? Some soups take hours to prepare, but this Mixed vegetable soup is not one of them.